Saturday, July 28, 2012

Peach Cinnamon Rolls

A fresh swirl of peach in every cinnamon soft bite.




Peaches
1/4 c sugar
3-4 small peaches, skins removed

Rolls
3/4 cup milk
1/3 c melted butter
2 1/2 teaspoon yeast
1/3 c sugar
1 teaspoon salt
2 eggs
3 1/2-4 c wheat flour
Filling
1/4 cup butter
1/3 cup brown sugar
1/4 cup natural sugar
1 tsp cinnamon
1/2 tsp nutmeg, fresh grated or ground

Instructions

1. Chop up peaches, throw out the pits, and cook in a saucepan over med-low with sugar for 10 minutes or until peaches are soft and fall apart. Set aside to cool.

2. Heat milk (either in a sauce pan or microwave) until milk begins to simmer- add butter. Let cool until at warm temperature (about 120˚).
3. In a deep bowl, add milk mixture, yeast, and sugar. Let sit for five minutes to let the yeast do it's work. Add 3 1/2 cups of flour, salt, eggs, 2 tablespoons of the cooled peaches- mix until combined. Add the remaining flour, 1/4 cup at a time until the dough forms a nice ball and pulls away from the bowl. Turn out the dough onto a clean surface and knead the dough until smooth and elastic- at least eight minutes.
4. Grab a clean separate bowl, lightly spray the dough with cooking oil and place in a warm draft free spot until dough has doubled in size (around an hour and a half.)
5. Turn the dough out onto a lightly floured surface and roll out into a 10 by 14 rectangle.


6. Rub room temperature butter over entire surface and cover with sugar and spice mixture. Top with cooled peaches-reserve 2 tablespoons of peaches for glaze.
7. Carefully roll the dough into a log, some peach filling may want to fall out, just tuck it back in. Cut into 12-16 1 inch thick pieces. Place pieces, cut side down in a sprayed 9x13in pan. Cover with a clean towel and let rise in a warm place for another hour or until rolls are the size you like.

8. Preheat the oven to 350˚ and bake 20-25 minutes until cinnamon rolls are golden in color. Let cool slightly then slather on your favorite cream cheese glaze mixed with remaining cooked peaches.



Calories calculated using Sparkrecipes Calculator: 262 calories per roll (out of 12)

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