Pumpkin Crazy- Persimmon-Pumpkin Cookies

Headed out to our local fruit stand yesterday and everything just looked so good! See for yourself...

I love this place. They had farm fresh fruits and vegetables. Almonds, walnuts, chestnuts! Gourds and pumpkins galore! We had a lot of fun, we came home with bags of goodies and only spent $10!

As soon as we came home, I knew I wanted to make cookies. Persimmon cookies. But, not just persimmon cookies, PERSIMMON-PUMPKIN :) Persimmons already have a mild cinnamon flavor to them so pairing with pumpkin seemed ideal.

These cookies are absolutely delicious! I was really concerned the pumpkin would be overwhelming to the persimmon, but the proportions are just right to make a really mature flavor.

Persimmon-Pumpkin Cookies

4 persimmons
1 small baking pumpkin or 1/2 c of canned pumpkin
3 tsp baking soda
4 c flour
1 tsp (each) cinnamon, ground cloves, ground nutmeg, and salt
2 eggs
2 c sugar
1 c butter
2 c raisins
2 c finely chopped walnuts (optional of course)

1. Pour your raisins into a small pot and just cover with water, give it a quick stir with a spoon to break the raisins apart. Turn to med heat, cover and simmer raisins for 25 min. Turn off the heat and add 1 tsp of baking soda to the water-raisins (adding the soda will make the mixture foam, this is a good sign. The baking soda/cooking helps to re-plump up the raisins for a softer cookie). Stir and let sit until somewhat cooled (approx 1 hour). 
2. Meanwhile, quarter persimmons and puree until smooth and thick. If using canned pumpkin skip to step 3. If using fresh pumpkin, cut in half, remove seeds (keep seeds to roast!) and lay the pumpkin on a cookie sheet (cut side up). Bake at 350F for 40 min or until tender when touched with a fork. Remove roasted pumpkin from the oven and carefully scoop the pulp away from the skin. Place into a bowl and mash with a potato masher. 
3. Mix persimmon puree with pumpkin puree (it's OK if fresh pumpkin is still warm), add remaining baking soda and let sit.
4. In a large mixing bowl, cream butter and sugar until fluffy. Beat in eggs one at a time. Mix in purees. 
5. Most recipes have you sift, but instead I alternate when adding dry ingredients: 1 c flour, 1 tsp cloves, 1 c flour, 1 tsp nutmeg, 1 c flour, 1 tsp cinnamon, 1 c flour, 1 tsp salt. Works for me, do whatever you are comfortable doing in you're own kitchen.
6. Drain raisins really well and stir into dough. Stir in nuts.
7. Drop by rounded teaspoons (the rounder the top, smoother looking the cookie) onto un-greased cookie sheets for 15-17mins or until edges are slightly brown. Let sit 5 min and cool completely on wire racks.

Makes 36 cookies. 

Remember to get creative with your pumpkins this week!

Trunk or Treat

Halloween is fast approaching. The blog-world is lighting up with decorations, party, and costume ideas. Store isles are stocked with candy, pumpkins, and scary skeletons that stare are you as you walk by. All of America is saying "IT'S CANDY TIME!"

But, how do you get your candy?

• Trick or Treating with your kids?
• "Boo!" Presents from anonymous friends?
• School or Church Carnivals?
• Maybe there is just a big bowl at work that you share with your co-workers?

However you get or giv your sweets, my new favorite tradition is 

Trunk or Treat.

Trunk or Treat is a growing trend in schools and churches as it offers minimal work with a big impact. You invite friends and family to park their cars (trucks, motorcycles, RV, stagecoach, whatever!), open their trunks and decorate the vehicles. The decorations and themes are on the participants; and they bring their own candy to hand out!The kids just walk up to the cars like they would houses and ask "Trick or Treat?" Best part is clean up, everyone packs up their car and drives home! Easy right?

Scary pig car (not ours)

Consider making your next Halloween Carnival a Trunk or Treat event. All you need are imaginative friends, an empty parking lot, and a little organization to get the word out.

Something else you can do to make the event even more interesting is to have a contest for best car, best costumes etc...The church I attend has a best car award. The award is a simple Dollar Store trophy with a toy car glued on top with it's trunk open.

I really want that trophy.

Last year, Mr. Beautiful and I went with a Grecian theme and I really thought we were going to win, but we didn't. We had a small canopy over our car, with drapes and chairs, full costumes, the whole works!

Halloween 2009

This year we're going as nerds. The car is going to be covered in science posters, books etc... and we're going to bring "science" stuff to play with and for kids to play with when they come up to the car. It's a very wallet friendly theme. We're also giving away mini tubs of play dough and coloring pages instead of candy.

That's what I'm going to be doing. What are you doing on Halloween?

Pumpkin Crazy- Pumpkin Cornbread

It's Fall here in California, least my yard and the weather is telling me so. Halloween is just a week away and I'm excited to start making goodies for teachers, friends, and family.

I grew my own pumpkins this year and I have to say it was so much fun. My nieces and my son loved to watch them grow in the yard. To turn from seed, to flower, to gourd, to our big happy friend on the porch (well almost, I haven't carved him yet) was a wonderful experience I am going to be doing every year. I plan on becoming a seed saver (more on this later).

I love pumpkins over all. I love the variety of colors, variety of shapes and sizes, the feel and taste of them :) You could say I am a bit pumpkin crazy!

Pumpkins are my decoration of choice for fall. They serve as candle sticks, vases, or luminaries. They provide food and nutrients that make your skin healthy and hair shine. Huddled together or standing alone, pumpkins are one of the hardest working Cucerbita Pepo I have ever seen.


In honor of our rubbery skinned friend I am posting a week of pumpkin filled recipes, crafts and projects until Halloween.

I encourage you to try new and interesting ways of using pumpkin in your life.

Day 1- Pumpkin Cornbread

1 c flour
3/4 c yellow cornmeal
1 tsp baking soda
1 tsp baking powder
2 eggs
1/4 c vegetable oil or unsweetened applesauce
1/4 c honey
1 c pureed pumpkin
1 c buttermilk

1. Mix cornmeal, baking soda and powder together. Make a well in the center and add the remaining ingredients. Let mixture sit 10 minutes, while you pre-heat the oven (this step softens the cornmeal).
2. Pre-heat the oven to 425F. Pour into a 9 in square pan and bake 20-25 min, or until bread starts to pull away from the pan. 
3. Serve warm with Pumpkin-Turkey chili or share with good company. 

My pumpkin baby 2009